One pan Chicken with tomatoes

 

Serves: 2 - 4

8 small boned Chicken Thighs

1 red onion sliced

400g can Chopped Tomatoes

0.5 teaspoon Herbs

400 g can Mixed Beans, rinsed and drained

2 teaspoons Balsamic Vinegar

Fry chicken thighs until golden in some butter for about five minutes each side.  

Add onion and fry for about 5 mins.

Add rest of ingredients.  Cover and simmer gently for for 10 -15 minutes.

Tips:

- needs large wok type pan with lid

Tweaks:

- can use any canned bean even baked beans 

- can use any complimentary herb as a final garnish such as parsley, basil, oregano