Variety Baking Mix (fake Bisquick)

 Picture to follow

10 cups Flour

1 cup Dried Milk

half cup Baking Powder

1 tbspn Salt

2.5 tspn Cream of tartar

2 cups Shortening

Mix all dry ingredients and cut fat into the flour.

This will make any Bisquick recipe you find online.  I will be adding the recipes for 

Pancakes

10" pizza base

Muffins

Fruit Bread

Impossibly easy Pie Topping

Scones

Tips:  

- it will keep indefinitely in the fridge and one or two months if kept in cupboard

- needs a large box

- for just two of us I make half this amount to reduce storage and will still be enough to be useful for a few weeks

- make in two batches

- Cut fat in with pastry blender or food processor

Tweaks: 

- I use half lard and half butter instead of shortening, maybe the butter would shorten the keeping time, so keep an eye on the use by date on the butter.